Chicken Curry Spread Recipe - BettyCrocker.com
Here’s a tasty savory spread made using cream cheese, sour cream and chicken topped with bell pepper and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel), softened
- 1 cup reduced-fat sour cream
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 cup finely chopped cooked chicken breast
- 1 medium bell pepper, chopped (1 cup)
- 1/3 cup raisins
- 1/4 cup sliced almonds, toasted
- Chopped fresh parsley, if desired
- Apple and pear slices, if desired
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