Lemony Dill Butter
Plain melted butter is wonderful on lobster, but this jazzed up citrusy version will make your seafood dish even more irresistible.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spatula
- Saucepan
- Stove
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
- Ramekin
Ingredients
- 1/3 cup butter, softened
- 2 tbsp chopped fresh dill
- 1 tsp grated lemon zest
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