Lemon Butter Cod Cubes with Dill Cream Sauce
If you are looking for a quick, creamy, restaurant-style cod dish that tastes like a luxury Mediterranean vacation on a plate, you have found it. This Lemon But
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Cooking tools:
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Stove
- Serving platter
- Plate
- Grater
- Spoon
Ingredients
- 1 lb cod fillets cut into 1.5-inch cubes
- 2 tbsp extra virgin olive oil
- 1 tbsp unsalted butter
- Salt black pepper, and lemon zest (to taste)
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 whole lemon juiced
- 3 tbsp fresh dill finely chopped
- 1 tsp garlic powder optional
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