Teriyaki Pork Steak Recipe
Thick-cut pork loin steaks marinated in soy sauce, molasses, sherry, ginger and garlic, then grilled or broiled in just 10 minutes. A rich, glossy teriyaki dinner for two.
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Cooking tools:
- Grill
- Broiler rack
- Instant-read thermometer
- Oven
- Dish
- Mixing bowl
- Whisk
- Paper towel
Ingredients
- pork loin
- soy sauce or tamari (for gluten-free)
- sherry
- molasses
- ginger
- garlic
- black pepper
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