Green Peas Pulao - The Garden Recipe

Name: Green Peas Pulao - The Garden Recipe
Ingredients: Organic yellow or red onions - 2 medium or large; Organic green peas - As much as you want or about 1 full cup; Organic basmati rice - About 10 oz.; Organic firm tofu - 1 whole brick; Organic coconut oil - 3 Tablespoons; Organic mustard oil - 3 Tablespoons; Fenugreek seeds powder - 1 Teaspoon; Turmeric - 1 Teaspoon; Black pepper - 2 Tablespoon; Paprika or Cayenne - Per taste or 1 Teaspoon; Dried oregano - 1 Teaspoon; Thyme - 1 Teaspoon; Garam masala - 1 Teaspoon; Organic cumin seeds - 4 Tablespoon; Whole mace - 1 whole; Whole black cardamom - 3 whole; Biryani masala - 2 Teaspoons; Indian black salt (kala namak) - 1 Teaspoon; Himalayan sea salt - 1 Teaspoon (adjust accordingly to your taste)

www.thegardenrecipe.com

Enjoy this fluffy, fragrant rice with green peas, tofu and fenugreek, along with crispy onions. Mouth-watering and aromatic, it is also super healthy with powerful anti-cancer ingredients.

Keywords

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View full recipe on www.thegardenrecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegardenrecipe.com.

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