Onion Pulao Recipe I Pyaz Ka Puloa - The Garden Recipe

Name: Onion Pulao Recipe I Pyaz Ka Puloa - The Garden Recipe
Total time: 80 min
Ingredients: Organic onions - 1 medium or large red and 1 medium or large yellow; Dry red chilies - 2 for spicy, or take 1 for low heat; Garlic - 1 whole garlic; Organic cilantro/coriander - 1 whole; Basmati or Jasmine rice or any of your choice - about 2 cups; Organic mustard oil - 4 to 6 Tablespoons; Organic UNrefined coconut oil - 3 Tablespoons; Organic Cumin seeds - 4 Tablespoons; Organic Mustard seeds - 1 Teaspoon or 1/2 Tablespoon; Dry red chilies - 1 to 3; Org. turmeric - 1 Teaspoon; Bay leaves powder - 1 Teaspoon; Ginger powder - 1 Teaspoon; Biryani masala - 2 Teaspoon; Curry masala - 1 Teaspoon; Org. cumin seeds powder - 1 Teaspoon; Paprika - 1/2 Teaspoon or omit (see video); Coriander powder - 1 Teaspoon; Garam masala - 1 Teaspoon; Black pepper - 1 Teaspoon; Tamarind paste - 2 to 3 Tablespoons; Whole black cardamom - 2; Himalayan sea salt - 1 Teaspoon (adjust later if needed)

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Onion pulao made with tamarind, aromatic spices, ginger, garlic, and much more! Inc. video.

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