Soul-Satisfying Vegan Brunswick Stew | VegNews

Ingredients

• 1 tablespoon olive oil
• 1 12-ounce package vegan sausage links, cut into 1/2-inch pieces
• 1 sweet yellow onion, finely chopped
• 2 large white potatoes, diced
• 2 garlic cloves, minced
• 1-1/2 teaspoons fresh ginger, grated
• 3-1/2 cups vegetable stock or water
• 1 15-ounce can diced tomatoes, drained
• 1 16-ounce package frozen succotash
• 2 to 3 tablespoons tamari or soy sauce
• 2 teaspoons prepared mustard
• 1 teaspoon light brown sugar
• 1/2 teaspoon ground allspice
• 1/2 teaspoon hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 12-ounce package frozen vegan burger crumbles
• 1/2 teaspoon Liquid Smoke