Crock Pot Paleo Italian Meatballs | Our Full Plate

Ingredients

• ¼ cup (1 cup) chopped of Italian Parsley
• 1.5 (6 lbs) pounds of lean ground beef (I always use 90-96%)
• ¼ (1 cup) cup of grated Parmesan cheese [OMIT IF YOU ARE PALEO]
• 2 eggs (8 eggs)
• 2 tablespoons (8 TBL) of dried minced onion flakes
• 1 tablespoon (4 TBL) of garlic powder
• ½ teaspoon (2 tsp) of kosher or sea salt
• ½ teaspoon (2 tsp) of ground black pepper
• Additional ingredients used during preparation:
• 1 cup Almond flour (I used to use whole wheat flour to roll out the meatballs but now I use almond flour and they are pretty tasty. Feel free to chose your flour of choice)
• Additional ingredients used for each gallon size bag you make and put into your crock pot:
• 2 cups chicken broth (I use warm water and half a bouillon cube)
• 1 (6-ounce) can tomato paste