Crab Cakes with Lemon Aioli - Oats Everyday

Ingredients

• 1 lb crabmeat ((500 g))
• 3 scallions (thinly sliced)
• 1/2 cup red bell pepper (minced (125 ml))
• 2 Tbsp mayonnaise ((30 ml))
• 1 Tbsp Dijon mustard (grainy (15 ml))
• 1 Tbsp lemon juice (fresh (15 ml))
• 1 egg (white, beaten)
• 1 1/2 cup quick oats (divided (375 ml))
• 1/2 tsp salt ((2.5 ml))
• 1/4 tsp black pepper ((1.5 ml))
• 1 egg (large, beaten)
• 2 Tbsp canola oil (for frying, plus more if needed (30 ml))
• 1/2 cup mayonnaise ((125 ml))
• 1 clove garlic (minced)
• 1 lemon juice
• 1 lemon zest
• salt (to taste)
• black pepper (freshly ground, to taste)