Crab cakes - RecipesRun
Crab cakes with Lemon Aioli. Lump crab meat mixed with panko bread crumbs, seasonings and fresh dill. The perfect dinner or appetizer!
Keywords
- Crab cakes
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Ingredients
- 1/8 tsp. Salt
- 1 whole lemon
- 1 tsp. Dijon mustard
- 3/4 cup mayonnaise
- 1 clove of garlic minced
- 1 tbsp. extra virgin olive oil
- 1 tbsp. fresh dill
- 1 tsp. old bay
- 3/4 cup Panko breadcrumbs
- 12 oz. lump crab meat
- 1 tsp. worcestershire
- 1 whole egg
- 1/4 cup mayonnaise
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