Flavor-Packed Tender Mexican Birria Crockpot Recipe for Beginners - The Pass and Provisions

Ingredients

• 3 lbs (1.36 kg) beef chuck roast, cut into large chunks
• 4 cups (946 ml) beef broth
• 2 dried guajillo chiles, stemmed and seeded
• 2 dried ancho chiles, stemmed and seeded
• 1 dried pasilla chile, stemmed and seeded
• 1 white onion, quartered
• 1 large tomato, quartered
• 5 cloves garlic
• 2 bay leaves
• 1 tbsp (15 ml) apple cider vinegar
• 1 tsp dried oregano
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• Salt, to taste
• Black pepper, to taste
• Fresh cilantro, chopped
• Sliced lime
• Corn tortillas