Broccoli and Cheese Stromboli - Cookidoo® – the official Thermomix® recipe platform
Broccoli and cheese stromboli with a doughy base and melty cheese filling. Perfect for Thermomix users! Try it now with Cookidoo’s free trial.
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Cooking tools:
- Pressure cooker
- Pepper mill
Ingredients
- 1 oz extra virgin olive oil
- 15 oz bread flour
- 2 ½ oz whole wheat flour
- 9 oz warm water
- ½ oz sugar
- 2 ¼ tsp rapid rise yeast
- 2 tsp salt
- 4 oz provolone cheese
- 1 oz fresh basil leaves
- 20 oz water
- 8 oz broccoli florets
- 6 oz ricotta cheese
- ¼ tsp salt
- ⅛ tsp fresh ground pepper
- 2 tsp extra virgin olive oil
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