Broccoli and Oat Crumble with Vegan Cheese - Cookidoo® – the official Thermomix® recipe platform

Name: Broccoli and Oat Crumble with Vegan Cheese - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 15 g roasted, unsalted cashew nuts; 1 sprig fresh parsley; 50 g vegan cheese, grated; 35 g rolled oats; 500 g water; 350 g cauliflower florets; 350 g broccoli florets; 1 pinch fine sea salt; 50 g extra virgin olive oil; 70 g plain flour; 500 g soya milk; 100 g vegan cheese, grated; 1 tsp Dijon mustard; ½ tsp fine sea salt; 1 pinch ground black pepper; 1 pinch ground nutmeg

cookidoo.thermomix.com

Broccoli and oat crumble topped with vegan cheese, served with steamed vegetables—easy to make on your Thermomix®. Try it now!

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Ingredients

15 g roasted, unsalted cashew nuts
1 sprig fresh parsley
50 g vegan cheese, grated
35 g rolled oats
500 g water
350 g cauliflower florets
350 g broccoli florets
1 pinch fine sea salt
50 g extra virgin olive oil
70 g plain flour
500 g soya milk
100 g vegan cheese, grated
1 tsp Dijon mustard
½ tsp fine sea salt
1 pinch ground black pepper
1 pinch ground nutmeg

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Broccoli and Oat Crumble with Vegan Cheese - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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