Rice cakes with sweet potatoes and black sesame

Name: Rice cakes with sweet potatoes and black sesame
Total time: 80 min
Ingredients: 200 g sweet potatoes; 10 g peanuts; 200 g rice flour; 15 g black sesame seeds; 30 g sugar; 10 g butter; Peel and chop the sweet potatoes into pieces before steaming them for 15-20 minutes.; Mash the cooked sweet potatoes into a purée, add the rice flour and 15 g of sugar.; Mix until a homogeneous paste is formed.; In a dish, mix the sesame, remaining sugar and coarsely crushed peanuts.; Add the butter and form a ball with the mixture.; Portion your dough into balls about half a fist in size.; Press the dough into patties. Place a little stuffing in the center and wrap it in the dough. Flatten slightly.; Heat a little sunflower oil in a frying pan and brown the dough on each side, then enjoy hot.

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Ingredients

200 g sweet potatoes
10 g peanuts
200 g rice flour
15 g black sesame seeds
30 g sugar
10 g butter
Peel and chop the sweet potatoes into pieces before steaming them for 15-20 minutes.
Mash the cooked sweet potatoes into a purée, add the rice flour and 15 g of sugar.
Mix until a homogeneous paste is formed.
In a dish, mix the sesame, remaining sugar and coarsely crushed peanuts.
Add the butter and form a ball with the mixture.
Portion your dough into balls about half a fist in size.
Press the dough into patties. Place a little stuffing in the center and wrap it in the dough. Flatten slightly.
Heat a little sunflower oil in a frying pan and brown the dough on each side, then enjoy hot.