Recipe of the sweet potatoes and sesame rice cakes
Learn how to cook the best sweet potatoes and sesame rice cakes! Cook simple, healthy and delicious recipes everyday.
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Ingredients
- 200 g sweet potatoes
- 10 g peanuts
- 200 g rice flour
- 15 g black sesame seeds
- 30 g sugar
- 10 g butter
- Peel and chop the sweet potatoes into pieces before steaming them for 15-20 minutes.
- Mash the cooked sweet potatoes into a purée, add the rice flour and 15 g of sugar.
- Mix until a homogeneous paste is formed.
- In a dish, mix the sesame, remaining sugar and coarsely crushed peanuts.
- Add the butter and form a ball with the mixture.
- Portion your dough into balls about half a fist in size.
- Press the dough into patties. Place a little stuffing in the center and wrap it in the dough. Flatten the dough ball slightly.
- Heat a little sunflower oil in a frying pan and brown the dough on each side, then enjoy hot.
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