Spicy Hot Beet Gazpacho - Delicious Living
Indulge in a creamy, spicy twist on traditional gazpacho with roasted beets and orange zest. Perfectly spiced and great for warming up on chilly days!
Ingredients
- 1 Tbsp extra-virgin olive oil
- 1 cooking onion (peeled and chopped)
- 2 lbs roasted red beets (peeled and chopped, about 3 very large)
- 4 cups low sodium vegetable stock
- 1 Tbsp orange zest
- 3 Tbsp orange juice
- 1/4 tsp crushed red pepper flakes (plus extra for garnish)
- 1/4 tsp sea salt
- 1 Tbsp Dukkah
- Orange slices (arugula (optional))
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