Roasted bell pepper gazpacho
Whisk together ingredients in blender, chill, then drizzle with oil and smoky paprika for a refreshing, flavorful dip—perfect for dipping!
Ingredients
- 2 red bell peppers
- 1 clove garlic
- 2 shallots
- ½ cucumber
- 300 g tomatoes
- 2 tbsp white balsamic vinegar
- 2 tbsp balsamic vinegar
- 1 tbsp sugar
- 50 ml olive oil
- salt
- pepper
- basil (for garnish)
- olive oil (for sprinkling)
- smoked paprika powder (for sprinkling)
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