Baked Apple Dessert – St. Supéry Estate Vineyards & Winery

Ingredients

• 8 apples (I use fuji, but you can pick your favorite)
• 4 tablespoons butter
• ⅓ cup brown sugar
• ½ teaspoon cinnamon
• Crumble Topping Ingredients:
• ½ cup flour
• ¼ cup oats
• ¼ cup sugar
• ¼ teaspoon salt
• 4 tablespoons butter, chilled and cut into cubes