Baked Apples - Restaurant Association of Nova Scotia

Ingredients

• 6 large, crisp baking apples (Granny Smith, Crispin, Braeburn or Jonagold)
• 6 tbsp (90 mL) butter, softened
• 2 tbsp (30 mL) packed brown sugar or maple syrup
• 1/2 cup (125 mL) coarsely chopped nuts (pecans or walnuts)
• 1/2 cup (125 mL) golden raisins, chopped figs or chopped dates
• 1/2 tsp (2 mL) cinnamon
• pinch salt
• 1/2 lemon – juiced (about 1 1/2 tbsp (22 mL))
• 1 cup (250 mL) apple juice, white wine or apple cider