Italian 'Cheese' Pie Recipe - Authentic & Delicious
Discover the authentic Italian 'Cheese' Pie recipe with our detailed guide, featuring a perfect blend of crust and filling ingredients to create a mouth-watering dessert.
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Cooking tools:
- Food processor
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Pie dish
- Pie weights
- Oven
- Cooling rack
- Baking pan
- Saucepan
- Slotted spoon
- Spoon
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen timer
- Refrigerator
- Airtight container
- Grater
- Fine-mesh sieve
- Pastry cutter
- Plate
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 1 tbsp unrefined sugar or granulated sugar
- pinch of salt
- 1 tsp grated lemon peel
- 1/3 cup soy margarine or unsalted butter
- 1 tbsp marsala or sweet sherry
- 1 to 3 tbsp ice-cold water
- 6 tbsp pine nuts
- 2/3 cup golden raisins
- 1/3 cup marsala or sweet sherry
- 4 oz (113 g) firm or extra-firm tofu, drained and cut into 0.5 inch cubes
- 3/4 cup apple juice
- 1 tbsp agar-agar flakes
- 2/3 cup slivered blanched almonds
- 1/4 cup sugar
- 1 tbsp grated lemon peel
- 3/4 cup vegetable oil
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
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