Italian Cheese Pie
This delightful Italian cheese pie, also known as 'torta di formaggio', is a savory dish that combines a flaky crust with a rich and creamy cheese filling. It's
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pie dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- All-purpose flour: 300 grams
- Unsalted butter: 150 grams
- Cold water: 100 ml
- Ricotta cheese: 400 grams
- Grated Parmesan cheese: 100 grams
- Eggs: 3 large
- Fresh parsley: 30 grams
- Salt: to taste
- Black pepper: to taste
- Baking powder: 1 teaspoon
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