Red Wine-Marinated London Broil | Oregonian Recipes

Ingredients

• 1/4 cup dry red wine
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh rosemary leaves or 2 teaspoons dried
• 1 tablespoon tomato paste
• 1 tablespoon Dijon mustard
• 1/4 teaspoon crushed red pepper flakes
• 4 large cloves garlic, crushed with a garlic press
• 1 beef top round steak, 1 inch thick (2 pounds), well trimmed