Oven-Fresh Pull-Apart Bread

Name: Oven-Fresh Pull-Apart Bread
Ingredients: 1 (0.25-ounce) envelope active dry yeast; 1/4 cup warm water; 1/8 teaspoon plus 3 tablespoons sugar, divided; 4 tablespoons unsalted butter, melted, plus more, to taste, for greasing the bowl; 1 cup whole milk; 1 tablespoon kosher salt; 3 large eggs, beaten; 4 1/2 cups unbleached all-purpose flour, plus more, to taste, for dusting a work surface; 1 stick unsalted butter, room temperature, plus more, to taste, for greasing the pans; 1 clove garlic, finely minced; 1 tablespoon chives, minced; 1 tablespoon flat-leaf parsley, finely chopped; 1/2 teaspoon kosher salt

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How buttery are the bites of this Oven-Fresh Pull-Apart Bread? Well, they're in fact self-buttering! Each tender and golden piece that you will pull apart from the loaf is filled with an herb-butter,...

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Cooking tools:

Stand mixer
Mixing bowl
Measuring spoon
Measuring cup
Plastic wrap
Loaf pan
Pizza cutter
Rolling pin
Pastry brush
Oven
Kitchen scale
Spoon
Chef's knife
Cutting board
Oven mitt
Cooling rack

Ingredients

1 (0.25-ounce) envelope active dry yeast
1/4 cup warm water
1/8 teaspoon plus 3 tablespoons sugar, divided
4 tablespoons unsalted butter, melted, plus more, to taste, for greasing the bowl
1 cup whole milk
1 tablespoon kosher salt
3 large eggs, beaten
4 1/2 cups unbleached all-purpose flour, plus more, to taste, for dusting a work surface
1 stick unsalted butter, room temperature, plus more, to taste, for greasing the pans
1 clove garlic, finely minced
1 tablespoon chives, minced
1 tablespoon flat-leaf parsley, finely chopped
1/2 teaspoon kosher salt