Indian-style Lentil Cottage Pie - Grains & Legumes Nutrition Council
Indulge in an Indian twist on Lentil Cottage Pie—spiced lentils, creamy ricotta topping, and comforting flavors perfect for lunch or dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Spatula
- Ramekin
- Baking dish
- Oven
- Stove
Ingredients
- 1 tblsp olive oil
- 1 onion chopped
- 2 cloves garlic chopped finely
- 1-2 small red chillies, seeds removed & finely chopped
- 2 tsps finely grated ginger
- 1 tsp of ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground tumeric
- 1 cup washed and drained french-style green lentils
- 1 large carrot washed and diced
- 2 cups vegetable stock
- 2 vine-ripened tomatoes diced
- For topping: 400 gms cauliflower cut into small florets
- 250 gms fresh ricotta
- 1 tsp of cumin seeds and 1 tsp of black mustard seeds
- 2 tbs chopped coriander
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