Baked Tortilla Española (Spanish Omelette) | Onions | Boston Organics

Baked Tortilla Española (Spanish Omelette) | Onions | Boston Organics

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Learn to make baked tortilla espaola spanish omelette and hundreds of other recipes featuring onions and other organic vegetables and fruit.

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Ingredients

  • 1 large russet potato, cooked skin on
  • 1 cup cold milk
  • 8 large eggs
  • 1 garlic scape, chopped
  • ½ tsp salt
  • ½ cup cheddar, shredded
  • ¼ cup chopped onion

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