Baked Tortilla Española (Spanish Omelette) | Onions | Boston Organics
Learn to make baked tortilla espaola spanish omelette and hundreds of other recipes featuring onions and other organic vegetables and fruit.
Ingredients
- 1 large russet potato, cooked skin on
- 1 cup cold milk
- 8 large eggs
- 1 garlic scape, chopped
- ½ tsp salt
- ½ cup cheddar, shredded
- ¼ cup chopped onion
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