Tortilla (Spanish Potato and Onion Omelet) | RICARDO
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Ingredients
- 1/4 cup (60 ml) olive oil
- 1 large Spanish onion, sliced very thinly
- 3 yellow-fleshed potatoes, peeled and thinly sliced with a mandolin
- 2 cloves garlic
- 10 eggs, lightly beaten
- Salt and pepper
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