Instant Pot Christmas Pudding | Recipe Cart

Ingredients

• 200 g dried fruit*
• 50 g finely chopped dried dates
• 50 g finely chopped pecans**
• 90 ml Frangelico *** (hazelnut liqueur)
• 4 balls of Stem Ginger (finely chopped)
• 75 g soft butter
• 75 g dark muscovado sugar
• 2 tsp mixed spice (or try my pumpkin pie spice blend for a change)
• 1 tsp orange extract (or zest of an orange)
• 1 tsp lemon extract (or zest of a lemon)
• 70 g fresh breadcrumbs
• 2 large eggs
• 70 g self raising flour
• 1 medium carrot finely grated (about 150 grams worth)
• 1 tbsp treacle