Mini Thai Prawn Salads with Coconut Dressing
Upgrade your dinner tables and try this quick and easy Mini Thai Prawn Salads with Coconut Dressing recipe made great with Kikkoman! Check this recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 Lebanese cucumber, halved, seeded and finely diced
- 2 spring (green) onions, thinly sliced
- 1/2 cup Chinese cabbage, finely shredded
- 1 long mild red chilli, seeded and finely chopped
- 1 tablespoon fresh coriander, finely chopped
- 2 tablespoons (40mL) coconut cream
- 2 tablespoons (40mL) lime juice
- 1 tablespoon (20mL) Kikkoman Less Salt Soy Sauce
- 2 teaspoons (10mL) fish sauce
- 2 teaspoons sugar
- 24 small cooked prawns, shelled
- 2 tablespoons roasted peanuts, roughly chopped
- Lime wedges
- Extra coriander leaves (chopped)
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