Mini Thai Prawn Salads with Coconut Dressing Recipe

Name: Mini Thai Prawn Salads with Coconut Dressing Recipe
Ingredients: 1 Lebanese cucumber, halved, seeded and finely diced; 2 spring (green) onions, thinly sliced; 1/2 cup Chinese cabbage, finely shredded; 1 long mild red chilli, seeded and finely chopped; 1 tablespoon fresh coriander, finely chopped; 24 small cooked prawns, shelled; 2 tablespoons roasted peanuts, roughly chopped; Lime wedges; Extra coriander leaves (chopped); 2 tablespoons (40mL) coconut cream; 2 tablespoons (40mL) lime juice; 1 tablespoon (20mL) Kikkoman Less Salt Soy Sauce; 2 teaspoons (10mL) fish sauce; 2 teaspoons sugar

myfoodbook.com.au

Great dinner party entree hor douvres recipes your guests will love. Fresh summer ingredients like prawns are perfect for summer entertaining

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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