Ginger Cheesecake – Roots & Wings Organic
For all fans of ginger this cheesecake is easy to make and delicious to eat. Made with Roots & Wings Organic Ginger Shortbread biscuits which add a real warmth and crunch to the dessert. Our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rootsandwingsorganic.com.
Ingredients
- 225g (8 oz) Roots & Wings Organic Ginger Biscuits
- 115g (4 oz) butter
- 300g (10 1/2 oz) full fat soft cheese
- 250ml (9 fl oz) double cream
- 4 tablespoons ginger syrup, from the stem ginger
- 8 pieces stem ginger, chopped into very small pieces
- Fresh fruit to garnish (optional)
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