Yellow Squash and Bell Pepper Torte Recipe

Yellow Squash and Bell Pepper Torte Recipe

www.epicurious.com

What you have here—sun-gold bands of decoratively arranged vegetables and clear, immediate flavors enriched with Parmigiano-Reggiano—is an absolute stunner. And, because the torte must be made...

Keywords

  • savory pie and tart
  • bell pepper
  • summer squash
  • red onion
  • parmesan
  • side
  • dinner
  • gluten free
  • nut free
  • vegetarian
  • make ahead
  • summer
  • gourmet
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Cooking tools:

  • Springform pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Peeler
  • Plastic wrap
  • Plate
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Oven

Ingredients

  • 4 yellow bell peppers, halved lengthwise, stemmed, and seeded
  • 5 to 6 tablespoons olive oil, divided
  • 6 garlic cloves, thinly sliced
  • 2 pounds yellow squash (4 medium), sliced diagonally 1/2 inch thick, divided
  • 1 pound red onions (2 medium), cut crosswise into 1/3-inch-thick rounds
  • 3 tablespoons red-wine vinegar
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/3 cup chopped basil
  • Equipment: an 8- to 9-inch springform pan
  • Garnish: Parmigiano-Reggiano shavings and basil leaves

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