Grilled Vegetable Torte Recipe

Name: Grilled Vegetable Torte Recipe
Ingredients: 2 Zucchini (medium sized, sliced in long, length-wise strips, 1/8 to 1/4 inch thick); 3 Summer squash (sliced in long, length-wise strips, 1/8 to 1/4 inch thick); 2 red bell peppers (seeded and sliced into 3 or 4 pieces such that they are as flat as possible); 1/2 red onion (peeled and sliced 1/8 inch thick); 2 tomatoes; 2 cloves garlic; 1 teaspoon salt; 1 teaspoon teaspoon fresh ground pepper; 1 cup Pecorino Romano cheese (fresh grated); 1/2 cup panko bread crumbs; 8 ounces goat cheese crumbles; 1/8 cup olive oil; 1/4 cup reduced balsamic vinegar

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A recipe for grilled vegetable torte with zucchini, squash, red bell peppers, tomatoes, onions, garlic, goat cheese, and Pecorino Romano cheese.

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Ingredients

2 Zucchini (medium sized, sliced in long, length-wise strips, 1/8 to 1/4 inch thick)
3 Summer squash (sliced in long, length-wise strips, 1/8 to 1/4 inch thick)
2 red bell peppers (seeded and sliced into 3 or 4 pieces such that they are as flat as possible)
1/2 red onion (peeled and sliced 1/8 inch thick)
2 tomatoes
2 cloves garlic
1 teaspoon salt
1 teaspoon teaspoon fresh ground pepper
1 cup Pecorino Romano cheese (fresh grated)
1/2 cup panko bread crumbs
8 ounces goat cheese crumbles
1/8 cup olive oil
1/4 cup reduced balsamic vinegar