Baked Naan With Prosciutto Arugula Cranberry Salad
Baked Naan topped with prosciutto, cranberry goat cheese, and arugula—perfect for a flavorful, satisfying meal. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.ca.
Cooking tools:
- Oven
Ingredients
- 4 grilled Naan (you can find in most bakery sections…you can also substitute flat bread)
- 2 Tbsp. extra virgin olive oil
- 1/2 apple, cored, quartered and sliced into thin crosscuts
- 6 oz cranberry goat cheese (can substitute any goat cheese)
- 3 oz prosciutto, torn into thin strips
- 1/4 cup baby arugula, lightly packed
- salt
- pepper
- grated Parmesan cheese to taste
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