Angel Hair with Sun-Dried Tomatoes and Shiitake Mushrooms

Ingredients

• 1 jar (6 oz.) marinated artichoke hearts, drained
• 1/2 cup olive oil
• 4 garlic clove, minced
• 2 cups fresh shiitake mushrooms, sliced
• 1/4 cup sliced sundried tomatoes packed in oil, drained
• 1/2 cup chopped parsley
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 16 oz Creamette® Angel Hair
• 1/4 cup grated Parmesan cheese