Cheese Sauce with Cornflour (Gluten-free)
Cheese Sauce with Cornflour is a smooth, creamy, and lump-free sauce that’s quick and easy to make. Plus, it’s gluten-free and additive-free!
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Ingredients
- 1 tbs cornflour/corn starch
- 1 tbs extra milk ((Thermomixers: Leave out))
- 1 cup milk
- 100 g grated cheddar cheese ((Thermomixers: block cheddar cut into 2cm/1 inch cubes if grating in machine))
- 1 tbs grated parmesan cheese
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