Almejas a la Marinera from Mediterranean Seafood by Alan Davidson
Wash the clams and put them in a big frying-pan with half a tumbler of cold water. Bring to the boil. As the clams start to open transfer them, still in their shells, to a suitable pot. When the pr...
Ingredients
- 1 kg (2¼ lb) almejas, not too big
- 1 onion, chopped
- 75 ml (5 tbs) white wine
- 1 tbs breadcrumbs
- 2 cloves garlic, chopped
- salt
- black pepper
- juice of lemon
- ½ bay leaf
- 4 tbs olive oil
- chopped parsley
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