Mediterranean-Style Steamed Clams Recipe | Recipe Cart | Recipe Cart
Savor Mediterranean flavor with steamed littleneck clams in white wine and spices. Quick & easy recipe for 4 servings. Perfect seafood dish!
Ingredients
- Extra virgin olive oil
- 1 yellow onion (chopped)
- ½ green pepper (cored and chopped (about ½ cup chopped green pepper))
- ½ red pepper (cored and chopped (about ½ cup chopped red pepper))
- 4 garlic cloves (minced)
- Salt and pepper
- 2 ripe tomatoes (chopped)
- ½ teaspoon cumin
- ½ tsp smoked paprika
- ½ tsp red pepper flakes (I used Aleppo pepper, more to your liking)
- 1 cup dry white wine
- 1 ½ cup water
- 3 pounds littleneck clams
- 1 green onion (trimmed and chopped (both white and green parts))
- 1/3 cup chopped fresh parsley
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