Onion Rings | Saveur
We learned how to make these double-dipped vidalia rings from Boston chef Jasper White.
Ingredients
- 2 large vidalia onions
- 2 cups buttermilk
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- <sup>1</sup>⁄<sub>2</sub> cup white cornmeal
- Cayenne pepper
- Salt and freshly ground black pepper
- Vegetable oil
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