Crispy Fried Patra - VegKit.com

Ingredients

• 4-5 silverbeet leaves
• 150g besan (chickpea) flour
• 1 tablespoon Kashmiri chilli
• 1 teaspoon cumin powder
• 1 teaspoon turmeric
• 2 teaspoons garam masala
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 tablespoon jaggery
• 1 tablespoon tamarind paste
• 1/2 teaspoon bicarb
• Salt, to taste
• 250ml water or enough to make a smooth batter
• [For the seasoning:]
• 1 tablespoon mustard oil
• 1 teaspoon cumin seeds
• 1 teaspoon black mustard seeds
• 10 curry leaves
• 1 tablespoon white sesame seeds
• [Optional accompaniments:]
• Lime pickle
• Tomato, onion, and cucumber, all sliced
• Coconut yoghurt
• Your sauce of choice