Air Fryer Patra Recipe: Crispy Gujarati-Style Taro Leaf Spirals With Minimal Oil

Air Fryer Patra Recipe: Crispy Gujarati-Style Taro Leaf Spirals With Minimal Oil

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Air fryer patra recipe is a low oil version of crispy taro leaf snack that is popular in Gujarati cuisine. This air fried patra is golden, crisp and packed with

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Ingredients

  • 1½ cups Chickpea Flour (Besan)
  • ½ cup Quinoa Flour
  • ½ teaspoon Red Chilli Powder
  • ½ teaspoon Turmeric Powder
  • ½ teaspoon Cumin Powder
  • ½ teaspoon Green Chilli (finely crushed) to taste
  • 3 tablespoons Tamarind Paste
  • As needed Water
  • As per taste Salt
  • 8–10 leaves Colocasia Leaves (Arbi/Taro Leaves)
  • 1 teaspoon Sesame Seeds
  • 1 tablespoon Oil (for brushing)

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