Rainbow Zoodles Bowl Recipe | healthyGFfamily.com
Fresh, savory zoodles bowl packed with roasted veggies and grilled chicken, drizzled with tahini for a nutrient-packed, warm and satisfying meal.
Ingredients
- 1 carton sliced mushrooms or 1 package mushrooms (sliced)
- 10 cherry tomatoes (on the vine is pretty but not necessary)
- 1 carton or bag of Brussel sprouts (cut off ends and halved)
- 1-2 zucchini and/ or yellow squash (rinsed and spiralized with skin left on, 1½ -2 cups pre-spiralized zucchini noodles)
- Olive Oil
- 2-4 garlic (minced, divided)
- Kosher Salt
- 2-3 tablespoons dried Basil (for mushrooms)
- 1/2 teaspoon Sesame Seeds
- 1/2 teaspoon Black Sesame Seeds
- 1 Avocado (sliced)
- 1 package pre-cubed butternut squash
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon hot smoked Spanish paprika
- ½ teaspoon sea salt
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