Mushroom Zoodle Bowl - Australian Mushroom Growers

Ingredients

• 400 g mixed mushrooms, sliced (cup, shitake, swiss brown)
• 2 tbsp olive oil
• 1 large red capsicum, sliced
• bunch kale, stems removed and leaves chopped
• 400 g zucchini, cut into noodles (“zoodles”) or pre brought zoodles
• 1 tbsp black sesame seeds
• 2 tbsp soy sauce
• 2 tbsp mirin
• 1 tsp grated ginger
• 1 tsp wasabi paste
• 100 g soba noodles
• 2 salmon fillets