Quinoa Burger with Mushrooms, Yams & Tomato Chutney

Ingredients

• 1 teaspoon oil
• 1/2 teaspoon black mustard seeds (I used ground mustard)
• pinch asafetida (I didn't use)
• 1/2 cup rice wine vinegar
• 1 1/2 cups chopped fresh tomato
• 1/8 teaspoon curry powder
• 1/8 teaspoon fenugreek (I didn't use)
• 1 1/2 teaspoons chopped fresh ginger
• 1 1/2 teaspoons chopped fresh peeled garlic
• 1/4 teaspoon powdered turmeric
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin seeds
• 1/2 teaspoon ground coriander
• 1/4 teaspoon mace (I didn't use)
• 1/2 cup vegan sugar (I used a little less)
• 1 teaspoon salt
• 1/4 cup raisins