Crispy Tofu Burritos Recipe | Samsung Food App

Name: Crispy Tofu Burritos Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1 teaspoon oil; 1 to 2 teaspoons chili powder,; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 2 teaspoons lime juice; 1 tablespoon tomato paste; 1/4 cup of water (or broth); 7 ounces of firm or extra firm tofu (pressed for 15 minutes, then cubed or sliced, as you like); 4 ounces of mushrooms (sliced into 3-mm thick slices. I use cremini or white mushrooms. You can also use baby portabella.); 1/2 cup sliced red onion; 1 1/2 cup peeled and cubed potatoes (I use Yukon gold, but you can also use russet potatoes, chopped into 3/4-inch cubes); 1 teaspoon Italian herb blend; 1 teaspoon garlic powder; 1 teaspoon paprika or smoked paprika; cooked rice (as needed); 1 tomato (chopped small); 1/4 cup of chopped onion; 3 to 4 tablespoons of chopped cilantro; vegan cheese (optional. I use some cheddar shreds.); 4 or 5 large tortillas (at least ten inches); 2 teaspoons of oil; 3 to 4 teaspoons hot sauce

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Crispy tofu burritos packed with mushrooms and spicy potatoes is a satisfying dinner. They're full of cilantro, fresh veggies, and FLAVOR!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1 teaspoon oil
1 to 2 teaspoons chili powder,
1/2 teaspoon onion powder
1/2 teaspoon salt
2 teaspoons lime juice
1 tablespoon tomato paste
1/4 cup of water (or broth)
7 ounces of firm or extra firm tofu (pressed for 15 minutes, then cubed or sliced, as you like)
4 ounces of mushrooms (sliced into 3-mm thick slices. I use cremini or white mushrooms. You can also use baby portabella.)
1/2 cup sliced red onion
1 1/2 cup peeled and cubed potatoes (I use Yukon gold, but you can also use russet potatoes, chopped into 3/4-inch cubes)
1 teaspoon Italian herb blend
1 teaspoon garlic powder
1 teaspoon paprika or smoked paprika
cooked rice (as needed)
1 tomato (chopped small)
1/4 cup of chopped onion
3 to 4 tablespoons of chopped cilantro
vegan cheese (optional. I use some cheddar shreds.)
4 or 5 large tortillas (at least ten inches)
2 teaspoons of oil
3 to 4 teaspoons hot sauce