Tofu Burrito Recipe | Tofuture - Transforming Tofu
This is one of the many Mexican-inspired dishes we cook on a regular basis. Cubes of well-pressed tofu are cooked in a rich, chilli sauce, wrapped in a flour tortilla and baked in the oven. It's a...
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Cooking tools:
- Wok
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring spoon
- Can opener
- Spoon
- Baking sheet
- Oven
- Stove
- Plate
Ingredients
- 1 x 400g block tofu, well-pressed
- 1 x 400g tin black beans
- 1 x 400g tin kidney beans
- 1 x 400g tin chopped tomatoes
- 1 tbsp olive oil
- 150g mushrooms, sliced
- 1 carrot, grated
- 1 small head broccoli, cut into small florets
- 1 red pepper, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 2 tsp mild chilli powder
- 1/2 tsp ground coriander
- Salt
- pepper
- 6 tortilla wraps of your choice
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