Vegan Cooking Online Class Indian | Otao Kitchen

Vegan Cooking Online Class Indian | Otao Kitchen

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THE LIVE COOKING MENUKitchari - Mungbean & Rice PorridgeAloo Gobi - Potato & Cauliflower CurryPalak 'Paneer' - Tofu & Spinach CurryTurmeric & Mango 'Lassi'IngredientsKachumber - Cucumber & Tomato...

Keywords

  • Vegan
  • Cooking
  • Online
  • Class
  • Indian
  • |
  • Otao
  • Kitchen
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Ingredients

  • 90g bakers flour, plus extra for dusting
  • 1/4 tsp dry yeast
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 2 tsp yoghurt, room temperature
  • 2 tsp coconut oil
  • 50ml milk, room temperature

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