Vegan Cooking Online Class Indian | Otao Kitchen
THE LIVE COOKING MENUKitchari - Mungbean & Rice PorridgeAloo Gobi - Potato & Cauliflower CurryPalak 'Paneer' - Tofu & Spinach CurryTurmeric & Mango 'Lassi'IngredientsKachumber - Cucumber & Tomato...
Keywords
- Vegan
- Cooking
- Online
- Class
- Indian
- |
- Otao
- Kitchen
Ingredients
- 90g bakers flour, plus extra for dusting
- 1/4 tsp dry yeast
- 1/4 tsp salt
- 1/4 tsp sugar
- 2 tsp yoghurt, room temperature
- 2 tsp coconut oil
- 50ml milk, room temperature
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