Aloo Gobi - Potato Cauliflower Curry | Otao Kitchen

Ingredients

• 2-3 TBL ghee or butter
• ¼ cauliflower, sliced into thick florets
• 1 large potato, sliced into thick batons
• ½ red onion, sliced
• 1 garlic clove, minced
• 2cm ginger, minced
• ½ tomato, diced
• ¼ tsp cumin seeds
• ¼ tsp ground turmeric
• ¼ tsp Kashmiri chilli powder
• ¼ tsp salt
• pinch asafoetida
• 50-100ml water
• ½ lemon, juiced
• chopped coriander to serve