Buttered Rum Cocktail | Ideastream Public Media
This recipe turns the Hot Buttered Rum on its head.
Ingredients
- 1 stick (8 tbsp, 113 g) butter, melted
- 18 ounces (540 mL) aged rum
- 2¼ ounces (68 mL) orange liquor
- 2¼ ounces (68 mL) agave or simple syrup
- 2 ounces (60 mL) water
- Generous pinch grated nutmeg
- Hard apple cider, to serve
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