Chocolate Chip Shortbread with Anglesey Sea Salt - Victoria Gourmet
This is the ultimate shortbread recipe - buttery and crisp with just enough chocolate and a salty finish. Sub in any kind of chocolate you wish, I prefer a combination of bitter and semi-sweet for...
Ingredients
- 18.0 tablespoons butter
- 0.5 cup sugar
- 0.25 cup brown sugar
- 1.0 teaspoon vanilla
- 2.5 cups flour
- 6.0 ounces chocolate
- 2.0 teaspoons salt
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