Mediterranean Potato Bowl - Potato Goodness
Roasted potatoes served with fresh Mediterranean vegetables, herbs, and sauces in a hearty, healthy bowl.
Ingredients
- 12 cups (1680 g) Frozen diced red potatoes
- 2 tbsp (12 g) Harissa paste
- 2 tbsp (30 ml) Olive oil
- 2 tbsp (30 ml) Honey
- 5 ¼ cups (1176 g) Chicken, diced, frozen, fully cooked
- 1/3 cup (60 ml) Tahini (Sesame Paste)
- 1 tablespoon (4 g) Garlic Powder
- ¼ cup (10g) Parsley, chopped
- 3 tablespoons (4g) Cilantro, chopped
- 1/3 cup (60 ml) Lemon Juice
- 1/3 cup (60ml) Olive Oil
- ½ cup (120ml) Cold Water
- ¼ teaspoon (2g) Sea Salt
- 1-½ cups (270g) Tomatoes, diced
- 1-½ cups (270g) English Cucumbers, diced
- ½ cup (90g) Black Olives, sliced
- ¾ cup (168 g) Feta cheese, crumbles
- ¾ cup (170 g) Parsley, chopped
- 6 cups (180 g) Baby Spinach
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